Thursday, March 23, 2017

Best turkish restaurant in Toronto

Cafes in Toronto price in delicacies and the very best Turkish restaurants popularized throughout the Ottoman Empire. All these are establishments where you'll locate rich coffee served with conventional baked goods like simit, borek and sari burma, together with crave-worthy street foods like pide and doner.

Pizza Pide

Locate this gourmet Turkish-style pizza joint on Gerrard Street East slinging 20 varieties of traditional thin crusted pies. Favourite topping mixes contain delicacies like pastrami, roasted lamb and mozzarella cheese, or spinach and feta.

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Simit & Chai

This charming bakery and cafe on King West deals in coffee that is strong, loose leaf teas, Turkish-style street bagels, and miniature sandwiches. Settle in here to get a game of nosh and backgammon on bagel sandwiches and olive paste or tea sandwiches stacked with pastrami and fava bean spread.

Istanbul Cafe

This Yonge and Eglinton area establishment runs at nighttime as a cafe by day and cocktail bar. House-made Turkish pastries and contain lemony semolina pastries and savoury dishes are to the menu, stuffed grape leaves dusted with sumac, spinach borek and lentil soup along with Sari Burma.

Mr. Pide

This Turkish pizzeria on The Danforth is home to conventional pies like Yumurtali Acık topped with ground beef and shining eggs, and the boat-shaped Ispanakli Kiymali loaded with spinach and ground beef.


This eatery on Duncan draws on inspiration from a mosaic of Eastern Mediterranean areas, Ottoman cuisines among them. On the menu you’ll locate an array of salmon kibbeh nayeh and mezze, manti dumplings trimmed with mint Turkish paste and a dollop of labneh.


The menu at this Wilson Heights eatery offers the full array of pide in addition to platters loaded with beef or chicken kebap and rice.


Turkish cuisine and culture are at the forefront of this Etobicoke eatery where the first Friday of every month features belly dancers, live music, and fortune tellers. On the menu you’ll locate traditional dishes like Sigare Boregi and Beyti and an array of hot and cold appetizers. Don't forget to try the baklava.

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