Asian LegendBy far the greatest mainstay Chinese restaurant chain in Toronto, this restaurant is the place to go when you’re searching for a huge selection of genuine Chinese offerings. I’m a big supporter of the Peking duck, as well as the soup dumplings here are constantly on my order list.
Taste of ChinaThe incredibly cumbersome name doesn’t detract from the fact Flavor of China is, for many, a taste of superiority. Popular among the late night crowd because of its superb General Tao Chicken and sizzling seafood on skillets, it’s one of those places that when you’re in downtown Chinatown, you simply need to go.
Congee Wong (Finch and Leslie)There are numerous Congee Wongs near that it can make your head spin, but also for my money my favourite one is the North York location. Certainly it might get crowded during mealtimes, but at least it late, and their Cantonese Chow Mein Fried Chili Turnip Patties never fails to make me grin.
Sam Woo BBQThis Scarborough mainstay continues to be satisfying old-school Cantonese BBQ pork enthusiasts for more than twenty years. Tender and perfectly crispy roast pork skin BBQ pork meat blended with old-school unfussy décor makes for an incredible meal.
Rol SanThis late night Chinatown favourite is definitely jam packed with those who can not get enough of their classics like ho devotee noodles and hot ginger steak. Not to mention, it has a very popular all-day dim sum.
Qin Tang TasteHome to the awesomely chewy biang biang noodles as well as other Shanxi specialties, this little Scarborough restaurant is in fact the first Toronto location of a large Beijing-based chain. My personal favourite? The Shanxi Slit Noodle with Stir-Fried Pork Pieces. Dish that is delicious, long name.
LuckeeThis upscale eatery from Susur Lee inside the Soho Met features all-day dim sum, sweet-delectable Wuxi spare ribs and elaborate cocktails, all served beneath the gleam of some garish quasi- stereotypical Chinese ornamentation and lightings.
Central asia cuisine